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Thursday, 26 April 2012
Potato-4, sliced and cut in small pieces
spices- apinch asafoetida, 1/4 tsp turmeric, 1 tsp chilli powder
1. In oil, add cumin seeds. When it splutters, simmer and add the spices.
2. As soon as it sizzles ,add the potatoes and salt. Mix well.
3. Cook it covered on low flame stirring intermittently. The cooking time depends on thickness of potato slices but should not take more than 15 min.
Serve it hot with phulka or roti and Dahi tadka .