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Friday 9 November 2012

Tava Aloo-baingan

It was mid week, after coming back from work I wanted something nice and easy with veggies in my fridge.
I love aubergine and for the rest of the family I add potatoes. Its ready in no time and when I took it for lunch next day at work, I found a few nurses drooling over it when I took it out of microwave.
Aubergine-1 large, chopped chunkily
Potato-1 large, chopped chunkily
Tava fry masala- 2-3 tbsp
Coriander leaves- for garnishing

1. In a non-stick wok, in little oil add the chopped aubergine/brinjal , potatoes and salt.  Cook on low covered stirring now and then till its almost done.
2. Add the tava fry masala and mix well. Let it simmer for 5 more minutes till its well blended. Garnish  with chopped coriander leaves.
Serve it with warm roti or chappathi.

1 comment:

  1. wow naveena i have a bit of same dish in draft i thought wud post after diwali

    nice quick dish na

    squash halwa a guest post