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Wednesday, 7 March 2012

Sun dried tomato sandwich



I do not get long lunch breaks and usually have it on the go . Sandwiches are the best on those occasions. I do not find sndwiches bought from cafe flavourful enough and prefer something gourmet, after all we deserve it, don't we? The recipe below should make filling for atleast one sandwich.
Ingredients:
Multigrain or any bread slices
sundried tomatoes (in oil)-4 or 5 drained and chopped
Philadelphia cheese- 1 tbsp
Basil leaves-4or5 chopped( u can use dried too!)
pecans/walnuts-4 or 5, chopped (for crunch)
Jalapenos/cracked pepper-optional, for spicier taste
Method:
1. Mix sundried tomatoes and basil with philly cheese. Can add little olive oil to get the spreadable consistency .
2. Fold in the nuts. Spread it on the slice of bread and look forward to lunch time.

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