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Thursday 29 March 2012

Instant mango pickle

Summer is here and so are the mangoes. I found raw mangoes at the shop , which reminded me of this easy instant mango pickle which goes very well with curd rice or rice& daal.
Raw Mango-1 or 2
chilli powder
Tadka- coconut oil, 1tspmustard seeds , a pinch of hing
1. Chop the mangoes into small cubes, with skin.
2. Sprinkle salt and chilli powder according to taste.
3. Pour tadka ingredients while still hot. Mix and serve,

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