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Thursday 15 March 2012

Carrot rice

This is one of my favourite rice for my packed lunch coz its very flavourful and full of texture yet not spicy . Grating the carrot is the only tedious part otherwise its easy and bursting with natural flavours.
carrot-2 cups,grated
cooked rice-from 1 cup
onion-1, sliced
greenchilli-3, slit
Tadka-oil, 1 tsp mustard seeds, 1 tsp jeera, 2 tsp urad dal, few curry leaves
1.In liitle oil, add tadka ingredients and green chillies.
2. Add the onions, saute till pink and soft. Add the carrots and salt.
3. Stir 4-5 min, add the cooked rice. Mix it well and serve.

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