If you are ingesting calories why not do it in style ,enjoying every bite ,at the same time watching your waistline!
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Wednesday, 1 February 2012
Nan/pizza base (no yeast)
This is a multipurpose dough,which can be used for making bhatura,nan or pizza base.....without the smell of yeast.
self raising flour-1 cup
1tsp sugar Method:
1.mix it all into a dough and keep it in a warm place covered with a moist kitchen towel for a a couple of hours.
It indeed makes a good pizza base too. My kids could vouch for that.