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Tuesday, 24 September 2013

Paneer Tava Fry Masala


This recipe is written on the back on Mangal tava fry Masala packet. Kids absolutely loved it and taste of this spice is quite unique and exotic. So far I have made bhindi fry, bhindi-shallots and roasted veggies with this and it was the first time I was making a dish with gravy with this masala.
Ingredients:
Paneer-200gms, cubed
Ajwain-1 tsp
Onion-2, chopped fine
Ginger garlic paste-2 tsp
Spices- 1tbsp tava fry masala,1tsp chilli powder
Tomatoes-3, pureed or 250 gms puree
Cashewnut-3 tbsp, ground
Salt
Oil-little
Coriander leaves-for garnishing
Method:
1. In little oil,add  ajwain/thyme and when it sizzles add the finely chopped onions and ginger -garlic paste.
2. If not using a readymade tomato puree, you can grind tomatoes and cashew together and keep it aside.
3.When the onions turn brownish, add the spices. Stir for a minute .Then add the tomato-cashew paste.
4. When it all heats through, add the paneer and simmer it for 5-10 minute till its all well blended.
 Garnish it with coriander leaves and serve hot with roti, nan or paratha.

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