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Friday 30 November 2012

Chatpata Aloo Capsicum

I am working this weekend and so made this chatpata aloo capsicum which can be had as a subji and also as a filling for grilled sandwiches . It looks and tastes great.

 4  potatoes
2big capsicum
1 big onion
2 tomato
Spices-1 tsp coriander powder,1 tsp cumin powder, 1/2 tsp turmeric powder, 1 tsp chilli powder, 1 tsp garam masala
1 tbsp kasoori methi
1 tsp oil for sabzi
150g oil for deep frying potato
 2 tsp chilli sauce and tomato sauce

  1.  Chop all the vegetables into big chunks.
  2. First deep fry the potato and keep aside.
  3. In a kadai, fry onion, capsicum and tomato till well cooked.
  4. Now add fried potato, turmeric powder, salt, chilli powder and mix well.
  5. After 5 minutes, add coriander powder, cumin powder, garam masala and kasoori methi and mix well.
  6. Cover and cook for 3 minutes.
  7. Add some tomato sauce, chilli sauce  and mix well .
  8. Your delicious sabji is done.Serve hot with roti or paratha.

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