If you are ingesting calories why not do it in style ,enjoying every bite ,at the same time watching your waistline!
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Friday, 2 March 2012
Trifle fruit pudding
I must admit I have been buying this especially for kids' dessert and I never realized it was this easy to make it. The advantage is you could use low -fat ingredients.....ok ,whom are we kidding ,its a dessert after all!
1 pound cake (to make crumbs)
6 tbsp whipped cream (with icing sugar-optional)
Custard-2 can/angel delight, no cook
Delmonte mixed fruit- 1 can
Method: 1. In a serving dish pour half the custard and spread it evenly. 2. Top it with the cake crumbs and pour some drained syrup from mixed fruit to soak it.
3.Top it with remaining custard and whipped cream 4.Decorate with the drained mixed fruit. Serve chilled 5. For variation you could add a layer of jelly or use fruit of your choice.