Sunday, 11 March 2012
Wheat flour-1 cup
Bajri flour-2 cups ( you can substitute wheat flour, if you dont have it!)
gram flour, semolina-2tbsp each (optional)
spices- 1tsp chilli powder,half tsp tumeric, 1tsp coriander powder, salt
sesame seeds-1 tbsp
Ginger garlic greenchilli paste-1whole garlic, 1"ginger 5 green chilli
Jaggery-3 tbsp (I like it sweet!)
Frozen methi-2 cubes ,thawed ( you can add fresh too or kasuri methi!)
sour yoghurt-for kneading (if yoghurt is not sour, add 1 tbsp lemon juice)
1. Mix all ingredients except yoghurt well and knead it with yoghurt.
2. Roll it like a chappathi and cook it on both sides adding oil.
Serve it hot or cold, it can be stored upto a week.