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Wednesday 22 February 2012
This is my version with the ingredients that are available to me. You can always add in things that you like or use any substitute.Its needless to say , the most popular starter of all.
Samosa- I use Shana punjabi samosa, does not need frying, can be oven cooked
Yoghurt- with salt ,paprika, cumin powder, chaat masala.....acc to your taste
cream crackers/ Papdi
Sev- (I freeze it and use it as when required)
onion &coriander leaves-chopped fine
1. It will get soggy on keeping so just before serving, top the samosa with all the ingredients and enjoy.