Search This Blog
Wednesday 22 February 2012
This recipe was given to me by Aditi on facebook. The kulfi is right now in the freezer and tastes absolutely amazing. It takes less than a minute to make and takes you back home with every bite.
1. Grind the nuts and cardamom into fine powder in a mixie together.
2. Blend equal amounts of condensed milk,evaporated milk and whipping cream with a hand mixer for less than 15 seconds.
3. Mix in the ground nuts and add a pinch of saffron.
4. Let it freeze for a few hours and be surprised!