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Monday, 20 February 2012

Pitta and dip



This is a very healthy appetiser and my kids love it. I normally use whole meal pitta bread,which actually tastes better than white one. It takes 8 min altogether to make.
INGREDIENTS:
pitta bread-chopped in triangles
tomatoes-4chopped
sweet pepper-1
garlic- 1/2 clove,ghopped fine
salt/pepper (optional)
olive oil-little
METHOD:
1. Put the pitta bread in oven at 200 C for 8 min.
2. while thats cooking ,in a flat pan, take olive oil,add the garlic ,sautee for 1 min
3. add the pepper,sauteefor a min then add the tomatoes,salt and sautee till it turns pulpy,s....not cooked, thats roughly the same time when your pitta gets done.
4.Serve the warm pitta and the dip (called shashkoukeh......but my kids call it cheycheykouleh,for some reason).

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