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Friday 17 February 2012

Dal vada

My mom used to make this when we were young on a rainy day and I did not realise then that it was so simple. It makes huge portions even with small amount of ingredients.
split moong dal-1 cup soaked for 4 hrs atleast
garlic clove-2
sada bicarb-a pinch
1. Coarsely grind first four ingredients.
2. add soda bicarb,mix.
3. Take small portions and deep fry in oil
4. Serve it with sliced onions sprinkled with salt

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