I think this is the best recipe to use apples from your garden whether its cooking apple or the sweet variety.This recipe was posted by Roshani and its been a hit in many household. I have already made it twice and am hoping to make it a few more times. Its very easy and a quick recipe and a great accompaniment to rice or chappathi.
Apple-4-6, diced chunkily with skin
Spices-1 tsp chilli powder,1/4 tsp turmeric
Seasoning-oil 1tbsp, mustard seeds 1tsp, half tsp fenugreek seeds,1 tsp whole coriander seeds, kalonji or onion seeds(optional) 1tsp
1.In a wok, take oil and add the seasoning ingredients. When it splitters add the diced apple.
2. Cook for about 10 min. Do not overcook as it should not get mashed or pulpy.
3.Now add the salt,spices and jaggery. Mix tillit melts, about 2 min.
4. Lastly add the vinegar. Bottle them when cooled. It keeps in the fridge for a month but its so yummy it won't last that long.