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Friday, 1 November 2013

Apple chutney


I think this is the best recipe to use apples from your garden whether its cooking apple or the sweet variety.This recipe was posted by Roshani and its been a hit in many household. I have already made it twice and am hoping to make it a few more times. Its very easy and a quick recipe and a great accompaniment  to rice or chappathi.
Ingredients:
Apple-4-6, diced chunkily with skin
Jaggery-half cup
Spices-1 tsp chilli powder,1/4 tsp turmeric
Vinegar-1 tsp
Seasoning-oil 1tbsp, mustard seeds 1tsp, half tsp fenugreek seeds,1 tsp whole coriander seeds, kalonji or onion seeds(optional) 1tsp
Salt
Vinegar-1tsp
Method:
1.In a wok, take oil and add the seasoning ingredients. When it splitters add the diced apple.
2. Cook for about 10 min. Do not overcook as it should not get mashed or pulpy.
3.Now add the salt,spices and jaggery. Mix tillit melts, about 2 min.
4. Lastly add the vinegar. Bottle them when cooled. It keeps in the fridge for a month but its so yummy it  won't last that long.

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