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Friday, 21 September 2012

Leftover curry chappathi


I made paneer tikka masala with readymade jar of tikka masala. The kids did not like the taste of the tinned curry. With the paneer I made Paneer&pesto and since I did not want to waste the gravy I incorporated it in a the chappathi dough. The chappathis had a subtle flavour and went well with paneer and pickle.
Ingredients:
Wholemeal flour- 3-4 cups
Left over curry
Salt
cumin seeds or ajwain or kalonji-1-2 tsp (optional)
Method:
1. Since the curry has spices and oil, I just added enough flour to make it into a soft dough.
2. Roll them into chappathi and cook on both sides adding a liitle oil/ghee if you want.
Serve it hot with any side.

3 comments:

  1. Hi naveena how are u? came to ur place via via...

    and i was reading your about me. almost like me
    keep it simple and easy.. i am also a vegetarian and dont use eggs in my cooking though

    looks like here u made good use of left over curry.


    i think we housewives and mums r good at using left overs in brand new innovative dishes

    i see you have wonderful collections here

    glad to follow you and would check out your other dishes

    do check out my space when you get time


    random ramblings

    Latest post
    dudhi with chana dal

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  2. Thankyou ladies for the lovely comments.....i hate wasting food so experiment with them, if it works out, it comes here or else end up in the bin.....ver very rarely :)

    ReplyDelete