Friday, 21 September 2012
Leftover curry chappathi
I made paneer tikka masala with readymade jar of tikka masala. The kids did not like the taste of the tinned curry. With the paneer I made Paneer&pesto and since I did not want to waste the gravy I incorporated it in a the chappathi dough. The chappathis had a subtle flavour and went well with paneer and pickle.
Wholemeal flour- 3-4 cups
Left over curry
cumin seeds or ajwain or kalonji-1-2 tsp (optional)
1. Since the curry has spices and oil, I just added enough flour to make it into a soft dough.
2. Roll them into chappathi and cook on both sides adding a liitle oil/ghee if you want.
Serve it hot with any side.