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Sunday 27 May 2012

carrot-capsicum salad

I made this amazing simple accompaniment today for supper. It has the sweetness from the carrot ,crunch from the capsicum/sweet pepper and the seasoning gives it an indian flavour.
Grated carrot-1 cup
Capsicum/sweet pepper- 1, chopped into small pieces
greenchillis-2 ,chopped
Tadka- little oil, 1 tsp mustard seeds, a pinch of asafoetida, curry leaves(optional)
1.In a wok, take little oil,add mustard seeds, when they splutter add asafoetida/hing, green chillis and curry leaves.
2. Immediately add the grated carrots, sweet pepper and salt. Mix for 30 sec and turn off the heat.


  1. Hi Naveena Sukumaran ,

    I'm Punitha of

    Carrot - capsicum salad looks delicious.

    At your free time do visit my blog Naveena.

    Thank you

    1. hi...i did visit your blog and actally going to try ghee roast. I have dosa batter...will add rava and turdal powder to get crispy, since my daughter likes it really crispy. Thanks for visiting my blog and the kind words.