I made this amazing simple accompaniment today for supper. It has the sweetness from the carrot ,crunch from the capsicum/sweet pepper and the seasoning gives it an indian flavour.
Grated carrot-1 cup
Capsicum/sweet pepper- 1, chopped into small pieces
Tadka- little oil, 1 tsp mustard seeds, a pinch of asafoetida, curry leaves(optional)
1.In a wok, take little oil,add mustard seeds, when they splutter add asafoetida/hing, green chillis and curry leaves.
2. Immediately add the grated carrots, sweet pepper and salt. Mix for 30 sec and turn off the heat.