Mango lassi

This is the most favourite drink at indian restaurants in UK. I usually make it for kids and non-drinkers for any party.
Ingredients:
Mango pulp-1 can
Yoghurt-500 ml
milk-optional, to get the right consistency
sugar-1-2 tbsp, according to taste
Method:
1. Run it all together in a mixie or a handheld mixer. Serve cilled and get ready for compliments