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Tuesday, 21 February 2012

Mango lassi


This is the most favourite drink at indian restaurants in UK. I usually make it for kids and non-drinkers for any party.
Ingredients:
Mango pulp-1 can
Yoghurt-500 ml
milk-optional, to get the right consistency
sugar-1-2 tbsp, according to taste
Method:
1. Run it all together in a mixie or a handheld mixer. Serve cilled and get ready for compliments


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