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Tuesday 21 February 2012

Mango lassi

This is the most favourite drink at indian restaurants in UK. I usually make it for kids and non-drinkers for any party.
Mango pulp-1 can
Yoghurt-500 ml
milk-optional, to get the right consistency
sugar-1-2 tbsp, according to taste
1. Run it all together in a mixie or a handheld mixer. Serve cilled and get ready for compliments

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