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Thursday, 29 March 2012
I had loads of mint in the fridge to get rid of so decidec to make this chutney which I could use as dips and in sandwiches for my packed lunch.
mint leaves-1 cup
coriander leaves-half cup
lemon juice-1tbsp or small piece tamarind
fresh or dessicated coconut-2tbsp (optional), to thicken the consistency and tone down the strong taste
1. Grind all the ingredients in a mixie without adding water to a smooth paste.
2. Serve with snacks or biryani or as sandwich filling
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